Inn, Bed and Breakfast
Lodging, Rooms, Dining and Accommodations in Bethel, Maine
The Victoria Inn
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THE WINES AND FOODS
FROM DOWN UNDER
Friday, April 3, 2009 6:30 PM
FIRST COURSE:
Split Pea Soup with Cheddar Sage
Damper
2006 Oxford Landing GSM, Barossa
Valley
SECOND COURSE:
Baby Greens with Olive Oil and Herb
Marinated Aussie Feta
2006 Yalumba Old Bushvine Grenache,
Barossa Valley
THIRD COURSE:
Pan Roasted Barramundi with avocado,
ginger, and lime
2007 Yalumba Unwooded Chardonnay,
Barossa Valley
INTERMEZZO:
Mango Sorbet
Jansz Tasmania Premium Vintage Cuvée,
Tasmania
FOURTH COURSE:
Wylde Thyme encrusted Kangaroo loin
with Glace of Shiraz
2006 Jim Barry Lodge Hill Shiraz,
Clare Valley
FIFTH COURSE:
Wattleseed Pavlova with Rosella Confit
N/V Yalumba Museum Muscat, Rutherglen
$69.00 PER PERSON PLUS TAX AND GRATUITY
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Call 207-824-8060 for
Reservations |
$69 per person |
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