Inn, Bed and Breakfast Lodging, Rooms, Dining and Accommodations in Bethel, Maine
The Victoria Inn

THE WINES AND FOODS

FROM DOWN UNDER

Friday, April 3, 2009 6:30 PM

FIRST COURSE:

Split Pea Soup with Cheddar Sage Damper

2006 Oxford Landing GSM, Barossa Valley

SECOND COURSE:

Baby Greens with Olive Oil and Herb Marinated Aussie Feta

2006 Yalumba Old Bushvine Grenache, Barossa Valley

THIRD COURSE:

Pan Roasted Barramundi with avocado, ginger, and lime

2007 Yalumba Unwooded Chardonnay, Barossa Valley

INTERMEZZO:

Mango Sorbet

Jansz Tasmania Premium Vintage Cuvée, Tasmania

FOURTH COURSE:

Wylde Thyme encrusted Kangaroo loin with Glace of Shiraz

2006 Jim Barry Lodge Hill Shiraz, Clare Valley

FIFTH COURSE:

Wattleseed Pavlova with Rosella Confit

N/V Yalumba Museum Muscat, Rutherglen

$69.00 PER PERSON PLUS TAX AND GRATUITY

  

Call 207-824-8060 for Reservations $69 per person


The Victoria Inn of Bethel, Maine
Call us toll free at 888-774-1235 or E-mail The Victoria Inn
For Reservations contact Webervations

© 2000-2008 The Victoria Inn. All rights reserved.