Valentine's Day Dinner
February 14, 2009 at 5:30 PM - 9:00 PM
Appetizers
Lobster Parfait
Seafood
Cakes with Lemon Aioli
Bacon Wrapped Duck
with Pomegranate Sauce
Salad
Arugula and
Blood Orange Salad with Blood Orange Winaigrette
Entrees
Beef Tenderloin with
Bordelaise Sauce
Rosemary and Parmesan
encrusted Rack of Lamb with Barolo Syrup
Champagne
poached Salmon with Champagne Vanilla Sauce
Artichoke and Mascarpone Agnoletti with Grilled
Shrimp
Desserts
Flourless
Chocolate Torte with Red Raspberry Sorbet
Hazelnut Semifreddo
Red Velvet Torte
Handmade Chocolate Truffles
Dinner
Includes a glass of sparkling Shiraz and a
Chocolate Covered Strawberry
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