Dinner Menu -
with goat cheese and roasted eggplant, garlic,
tomato, and rosemary confit $7.
a bed of
romaine tossed with our white wine vinaigrette
and sprinkled with Danish Bleu $6.
with dill cream
cheese $8 (Lincolnville Maine)
+ please select
*please select two accompaniments
Lobster in Champagne Butter Sauce
over Pappardelle - House Salad $28.
14oz. Ribeye Steak
*Grilled 8oz.Bacon Wrapped Filet Mignon
*Grilled Eight Bone
Rack of Lamb with shallot balsamic vinegar Full rack $29. Half Rack
with a white wine lemon
caper sauce $18.
+Sauteed Duck Breast with pomegranate sauce
served with braised cabbage $20.
*Pan Roasted Salmon
chive butter $18
*Pork Tenderloin with rhubarb compote $18
Shrimp Fra Diavola
slightly spicy with a
creamy tomato sauce over linguine,
Served with a
house salad $23.
Linguine with Scallops with a lemon, white wine
and caper butter sauce scampi style
with a house salad $23.
Mashed Potatoes, Roasted Sweet Potatoes,
Asparagus, Maple Glazed Baby Carrots
4 Layer Chocolate Cake with Cappuccino filling
Maple Apple Crisp
Vanilla Ice Cream with sticky toffee sauce
and toasted pecans
Chef’s Dessert Special
Chef Kamil’s Philosophy “To cook to order, what
is fresh and what is local”
Salad Greens, Fresh
Herbs and most produce from Middle Intervale
Consuming Raw or
Undercooked Meats, Poultry, Shellfish, or Eggs
May Increase the Risk of Food Borne Illness