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Sample
Dinner Menu
Appetizers
Wild Mushroom
and Oyster Stew
$6. cup
$8. Bowl
Crostini
with goat cheese and roasted eggplant, garlic,
tomato, and rosemary confit $7.
Victoria House
Salad
a bed of
romaine tossed with our white wine vinaigrette
and sprinkled with Danish Bleu $6.
Ducktrap Smoked
Salmon Tartine
with dill cream
cheese $8 (Lincolnville Maine)
Entrees
+ please select
one accompaniment
*please select two accompaniments
Butternut Squash
Ravioli:
in a creamy sauce
of sage, toasted pinenuts, and parmesan served
with a house salad $20.
*Cutlet of Veal:
Pan Roasted and
finished with a sauce of mascarpone, pancetta,
and caramelized onions $24.
Lobster in
Champagne Butter Sauce
over
pappardelle served with a house salad $26.
*Grilled
14oz. Ribeye Steak
with
Gorgonzola Butter$25.
*Grilled
8oz.Bacon Wrapped Filet Mignon
with
Gorgonzola Butter $29..
*Grilled Center
Cut English Pic Lamb Chop
with
olive aioli over couscous 10 oz chop $21.
*Chicken Piccata
with a
white wine and lemon sauce $18.
*Pan Roasted
Salmon
with
orange chive butter $18.
*Pork
Tenderloin with rhubarb compote $19.
+
Sauteed
Duck Breast with pomegranate sauce
served with braised cabbage$20.
Shrimp Fra
Diavola:
slightly
spicy with a creamy tomato sauce over linguine,
served
with a
house salad $23.
Linguine with
Scallops
with a lemon white wine butter sauce scampi
style
served with a house salad
$23.
Shrimp
with
linguine tossed in a creamy basil pesto served
with a house salad
$23.
Accompaniments
Buttermilk
Mashed Potatoes, Roasted Sweet Potatoes.
Buttered Peas,
Grilled Zucchini,
Roasted
Asparagus, Maple Glazed Baby Carrots
Desserts
Wild
Maine Blueberry Pie, Red Raspberry Sorbet,
Vanilla
Bean Gelato
with sticky
toffee sauce
Chocolate
Cappuccino Torte,
$5.75
Chocolate
Liqueur Cups
(with a
.25 oz shot of your favorite cordial)
$4.
Chef Kamil’s Philosophy “To cook to order, what
is fresh and what is local”
Salad Greens, Fresh
Herbs and most produce from Middle Intervale
Farms Bethel,
Maine
Consuming Raw or
Undercooked Meats, Poultry, Shellfish, or Eggs
May Increase the Risk of Food Borne Illness
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