Great Summer Salads

Summer is the best time to celebrate the freshest ingredients. It’s almost worth surviving the harsh winter so the fresh summer ingredients taste the best after the winter palette doldrums.
One of our favorites at The Victoria Is the Corn Edamame Salad. this colorful melange is vibrant in flavors and adds a beautiful presentation to your summer entertaining table. This is very easy and a party pleaser!

Corn Edamame Salad:

3 ears corn (cooked or can use frozen)
1 red pepper
1 cup edamame
4 green onions
2 Tbsp Balsamic reduction
1 tbsp. cumin
1 bunch cilantro
2 tsp honey
1/3 cup olive oil

Cook ears of corn and shed from ear.Chop red pepper, onions, edamame and cilantro. Mix next three ingredients. Toss dressing with the salad and enjoy.

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