Jan 30, 2009 at 6:30 PM    Featuring Peak Organic Brewing Co.

First Course

Artisan Cheese Plate

Amber Ale

 
 Second Course
Baby Greens with Goat Cheese and Candied Walnuts Pomegranate Vinaigrette
Pomegranate Wheat Ale

  Third Course
Spicy Garlic Shrimp

Pale Ale

 Fourth Course

Beer Braised Beef Brisket with Root Vegetables

Nut Brown Ale

Fifth Course

Flourless Chocolate Espresso Torte

 Espresso Amber Ale